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It differs from typical hard candy in that it creates a fizzy reaction when it dissolves in one's mouth.
Basically, what they do is heat the ingredients together, bringing the mixture to boil. 
They continue to boil it until the moisture level descends suitably so that a thick syrupy substance remains.  
In normal hard sugar candies, this substance is then put in molds and allowed to cool and harden.

Pop Rocks

SKU: 0008
$19.99 Regular Price
$17.99Sale Price
colour
    • Once it cools you release the pressure and the candy shatters, but the pieces still contain the high-pressure bubbles (look at a piece with a magnifying glass to see the bubbles). 
    • When you put the candy in your mouth, it melts (just like hard candy) and releases the bubbles with a loud POP! 
    •  When the candy hits the saliva in your mouth, it quickly dissolves the thin barriers containing the pressurized carbon dioxide.  
    • This results in the bubbles bursting fairly quickly, releasing the trapped carbon dioxide, often with sufficient force to cause the candy to pop and sometimes jump in your mouth.
    • sell 10 in a package.
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